Blue Cheese Olive Poppers

APPETIZER IDEA:

1 – 1 ½ jars Blue Cheese Stuffed Olives (approximately 24 olives)
3 tablespoons of shredded sharp cheddar cheese
½ cup of all-purpose flour
¾ teaspoon of piri piri hot sauce
½ teaspoon fleur de sel
3 tablespoons unsalted butter, melted
1 – 2 tablespoons milk, as needed

Drain the Blue Cheese Stuffed Olives and pat dry. Set aside.
With a wooden spoon, combine the Cheddar cheese, flour, piri piri sauce, and fleur de sel in a bowl. Add the melted butter and mix. Add the milk, starting with 1 tablespoon and using more as needed, and mix again.
Using your hands, knead the mixture for a minute until a soft dough has formed.
Preheat the oven to 375 degrees F. Pinch off small balls of dough about the same size as the olives and flatten each ball of dough with your fingers, then wrap each olive with it. Place the dough-wrapped olives on a parchment paper-lined baking sheet about an inch apart. Bake until golden brown, about 25 minutes.
Serve at the party and enjoy!