Ingredients:
Shrimp:
-1 pound of shrimp, thawed, rinsed and shell removed leaving tails on
-A light sprinkle of Kosher salt
-2 tablespoons O&V Riesling Lime Grapeseed Oil
Sauce:
-2 tablespoons of tequila
-1 teaspoon of Kosher salt
-1 teaspoon of chili paste
-2 tablespoons of honey
Garnish:
-1/4 cup of finely chopped cilantro
-Dash of chili powder
TECHNIQUE
1.Thaw and rinse all shrimp. Remove all shells and devein if necessary. Set aside.
2. In a small mixing bowl combine all sauce ingredients. Pour into a small skillet over medium high heat and reduce in half. While reducing, heat lime infused olive oil in a large skillet over high heat. Sauté shrimp until pink and they are beginning to brown. Add sauce and continue to sauté until the sauce is almost a glaze and is sticking to shrimp.
3. Quickly remove and place cooked shrimp into a medium size mixing bowl, and quickly toss with the cilantro, chili powder. Place into margarita glass or your choice of serving dish and serve immediately.
Portland Oil and Vinegar 